Performative Lecture: Cooking Sections on the Geopolitics of Food
Wednesday 7 March, 18:00, Ground Floor atrium, Piet Zwart Institute, Wijnhaven 61, 3011 WJ Rotterdam
Daniel Fernández Pascual and Alon Schwabe are a duo of spatial practitioners based in London. Cooking Sections was born to explore the systems that organize the world through food. Using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between visual arts, architecture, and geopolitics.
Cooking Sections have held residencies, among other places, at Delfina Foundation in London and the US Pavilion at the 2014 Venice Biennale; their work has been exhibited at the 13th Sharjah Biennial, Storefront for Art & Architecture, Fiorucci Art Trust, and more. They currently lead a design studio at the Royal College of Arts.